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Litani Summac
Regular price $21.25 CADRegular priceUnit price per$24.99 CADSale price $21.25 CAD -
Litani Wild Zaatar
Regular price $17.00 CADRegular priceUnit price per$19.99 CADSale price $17.00 CAD -
Alcyon Smoked Sea Salt
Regular price $11.01 CADRegular priceUnit price per$12.95 CADSale price $11.01 CAD -
Hanin Jibal Afrin Zaa'tar
Regular price $8.50 CADRegular priceUnit price per$9.99 CADSale price $8.50 CAD -
Alcyon Sea Salt Flakes
Regular price $9.14 CADRegular priceUnit price per$10.75 CADSale price $9.14 CAD -
Alcyon Mediterranean Style Salt
Regular price $11.01 CADRegular priceUnit price per$12.95 CADSale price $11.01 CAD -
Alcyon Îles BBQ Spice Blend
Regular price $11.01 CADRegular priceUnit price per$12.95 CADSale price $11.01 CAD -
Alcyon Îles Dry Rub
Regular price $11.01 CADRegular priceUnit price per$12.95 CADSale price $11.01 CAD
Recipes
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Olive Tapenade with Litani Olives and Oil
This rustic and flavourful tapenade is a celebration of simple, authentic ingredients. At its heart are the salty olives, brought...
Olive Tapenade with Litani Olives and Oil
This rustic and flavourful tapenade is a celebration of simple, authentic ingredients. At its heart are the salty olives, brought to life with a hint of garlic and a generous...
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Lentil Salad With Tarragon, Toasted Pine Nuts, ...
This refreshing lentil-based salad is packed with vibrant color, texture, and fresh Mediterranean flavors. Earthy lentils are paired with toasted...
Lentil Salad With Tarragon, Toasted Pine Nuts, ...
This refreshing lentil-based salad is packed with vibrant color, texture, and fresh Mediterranean flavors. Earthy lentils are paired with toasted cashews and Soha’s buttery pine nuts, while watermelon radish adds...
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Roasted Beet Salad With Fresh Goat Cheese, Cash...
This colorful roasted beet salad brings together sweet, earthy flavours with creamy goat cheese and a delicate tarragon twist. Topped...
Roasted Beet Salad With Fresh Goat Cheese, Cash...
This colorful roasted beet salad brings together sweet, earthy flavours with creamy goat cheese and a delicate tarragon twist. Topped with roasted cashews, golden Soha pine nuts, and crisp slices...
