The wild thyme provides an earthy, slightly floral base, while sumac adds citrusy tartness and the roasted sesame seeds contribute nutty richness. Mix it with olive oil for a classic dipping sauce, sprinkle over labneh or hummus, use as a seasoning for roasted vegetables and grilled meats, or press onto flatbreads before baking.

This versatile blend brings the distinctive taste of the Eastern Mediterranean to your kitchen.