Falcon makdous are stuffed pickled eggplants, crafted from tender baby eggplants, are carefully selected and traditionally prepared with a rich stuffing of premium walnuts and aromatic spices. These jewel-like delicacies are preserved in pure sunflower oil, allowing the flavours to meld and mature.

The result is a bejewelled appetizer that brings a sophisticated and savoury depth to your mezze table, offering a perfect harmony of textures and tastes, an essence rooted in the rich culinary heritage of Lebanon.