Litani Kishk is crafted from the finest cracked wheat and fermented milk, traditionally prepared and sun-dried. This process allows the ingredients to develop a uniquely tangy and rich flavour profile.

The slow transformation through fermentation and sun-drying concentrates the distinct character of the wheat and milk, resulting in a powder with a remarkable depth of flavour.

The result is an authentic ingredient that brings a deep, savoury, and slightly sour note to your traditional soups, stews, and other culinary creations, an essence rooted in generations of culinary heritage.