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Lebanese

Alexia Olives Extra Virgin Olive Oil - Medium

Alexia Olives Extra Virgin Olive Oil - Medium

$22.50 CAD
$22.50 CAD
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Alexia Olives Extra Virgin Olive Oil - Medium tells a unique story of nature's artistry from the Virgin Mary Monastery in Lebanon's Koura region. Born from red soil at approximately 450 meters altitude, where ancient earthquakes naturally blended the region's distinctive red and white earths, this oil captures a remarkable balance.

 

Cold-pressed using time-honored artisanal methods, this extra virgin olive oil embodies the prestigious heritage of Fih village, where Lebanese olive cultivation has flourished since the 1800s.

Ingredients

Extra virgin olive oil - cold pressed

Nutritional information

Valeur nutritive

Nutrition Facts

Par 2 cuillères à thé (10 ml)

Per 2 tsp (10 ml)

Calories 80

% valeur quotidienne*

% daily value*
Lipides / Fat 9 g 14%
saturés / saturated 1 g 6%
+ trans / trans 0 g
Glucides / Carbohydrate 0 g  0%
Fibres / Fibre 0 g 0%
Sucres / Sugars 0 g 0%
Protéines / Protein 0 g
Cholestérol / Cholesterol 0 mg
Sodium 0 mg 0%
Potassium 0 mg 0%
Calcium 0 mg 0%
Fer / Iron 0 mg 0%

*5% ou moins c’est peu , 15% ou plus c’est beaucoup

*5% or less is a little, 15% or more is a lot

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Nature's Perfect Balance

Experience Alexia Olives Extra Virgin Olive Oil - Medium, where geological history creates exceptional flavour. The natural blending of Koura's red and white soils at mid-elevation has created a unique terroir that produces perfectly balanced olives.

This medium-intensity extra virgin olive oil is wonderfully versatile – ideal for sautéing vegetables, marinating meats, dressing salads, and drizzling over grilled dishes. Its well-rounded character works beautifully in both everyday cooking and special preparations, offering depth without overwhelming delicate ingredients.