This vibrant and refreshing arugula salad combines the peppery bite of fresh arugula with the sweetness of orange cherry tomatoes, creamy mozzarella, and the warm, nutty crunch of toasted Soha pine nuts. A sprinkle of zaatar and sumac adds an aromatic depth, while a drizzle of extra virgin olive oil and balsamic glaze ties everything together for a beautifully balanced dish. Perfect as a light starter or a side to any Mediterranean-inspired meal.
Ingredients
For the Salad
- 4 cups fresh arugula
- 1 cup orange cherry tomatoes, halved
- 1 cup fresh mozzarella, torn (or mozzarella pearls)
- ¼ cup roasted Soha pine nuts
- 1 teaspoon zaatar
- ½ teaspoon sumac
For the Dressing
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
1. Prepare the Ingredients
Wash and dry the arugula, halve the cherry tomatoes, and drain the mozzarella pearls if using.
2. Toast the Soha Pine Nuts
In a dry skillet over medium heat, toast the Soha pine nuts until golden and fragrant, stirring frequently to prevent burning. This should take about 3-5 minutes.
3. Assemble the Salad
In a large bowl, combine the arugula, cherry tomatoes, and mozzarella. Sprinkle the zaatar and sumac evenly over the top.
4. Dress the Salad
Drizzle with extra virgin olive oil and balsamic glaze. Season with salt and pepper to taste. Toss gently to combine.
5. Finish With the Pine Nuts
Sprinkle the toasted Soha pine nuts over the salad as a final touch. Serve immediately and enjoy!
This Arugula Salad with Orange Cherry Tomatoes and Soha Pine Nuts is a perfect blend of bold flavours and fresh ingredients, making it an elegant yet simple dish for any occasion. Serve it on its own or alongside grilled meats, fish, or fresh bread for a complete meal.