Simple 4-Step Homemade Pine Nut Pesto Recipe

This easy homemade pesto sauce features the delicious nutty flavor of Lebanese pine nuts. Imported from Lebanon, these high quality nuts have a rich and buttery taste, perfect for pesto.

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup extra virgin olive oil
• 1/3 cup Lebanese pine nuts
• 3 garlic cloves
• 1/4 cup Parmesan cheese
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a food processor, combine the basil, pine nuts, garlic, lemon juice and salt and pepper. Pulse to break down.
2. With the motor running, slowly drizzle in the olive oil until emulsified.
3. Add the Parmesan and pulse briefly to combine.
4. Taste and adjust seasoning as needed.

The Lebanese pine nuts give this pesto a luxurious texture and flavor. Use this versatile sauce with pasta, as a sandwich spread, or as a dip for bread. Enjoy the delicious taste of Lebanon in this easy homemade pesto!